Open Faced Egg Sandwiches with Arugula Salad Recipe

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Open Faced Egg Sandwiches with Arugula Salad
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Ingredients:

Directions:

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
  2. Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.36 Kcal (1086 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 169.46mg 56%
Sodium 335.8mg 14%
Potassium 147.09mg 3%
Total Carbs 15.94g 5%
Sugars 2.16g 9%
Dietary Fiber 3.22g 13%
Protein 9.87g 20%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 247.57 Kcal (1037 kJ)
Calories from fat 152.38 Kcal
% Daily Value*
Total Fat 16.93g 27%
Cholesterol 161.76mg 56%
Sodium 320.54mg 14%
Potassium 140.41mg 3%
Total Carbs 15.22g 5%
Sugars 2.07g 9%
Dietary Fiber 3.08g 13%
Protein 9.42g 20%
Vitamin C 1.9mg 3%
Iron 2.5mg 15%
Calcium 258.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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