Directions:
- Preheat oven to 350 degrees. Butter and flour a nine-inch spring form pan.
- Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
- Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
- Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
- Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners' sugar. Serve warm or cool with whipped cream. YIELD 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 431.63mg | 18% | |
| Potassium | 183.5mg | 4% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 9% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 13% | |
| Sodium | 363.57mg | 18% | |
| Potassium | 154.56mg | 4% | |
| Total Carbs | 32.7g | 13% | |
| Sugars | 21.06g | 100% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 66.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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