Hoosier Crumb Cake Recipe

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Hoosier Crumb Cake
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Ingredients
9
Count
Nutrition
381
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream the butter and brown sugar. Add flour; mix until blended. Set aside 1/2 cup for topping.
  2. To the remaining mixture, add the egg, buttermilk, vanilla, baking soda and salt; stir just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with the reserved flour mixture.
  3. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and mint if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.44 Kcal (1597 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 36.68mg 12%
Sodium 230mg 10%
Potassium 37.06mg 1%
Total Carbs 65.1g 22%
Sugars 1.07g 4%
Protein 6.55g 13%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 247.57 Kcal (1037 kJ)
Calories from fat 51.35 Kcal
% Daily Value*
Total Fat 5.71g 14%
Cholesterol 23.81mg 12%
Sodium 149.28mg 10%
Potassium 24.05mg 1%
Total Carbs 42.25g 22%
Sugars 0.69g 4%
Protein 4.25g 13%
Vitamin A 0.1mg 3%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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