Directions:
- Preheat oven to 350°.
- Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.
- Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.9 Kcal (887 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 147.45mg | 6% | |
| Potassium | 116.27mg | 2% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.26 Kcal (1303 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 11% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 8% | |
| Sodium | 216.58mg | 6% | |
| Potassium | 170.78mg | 2% | |
| Total Carbs | 50.25g | 11% | |
| Sugars | 27.48g | 75% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 4.98g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 88mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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