Directions:
- Heat oven to 350 degrees.
- Grease an 8 inch square pan.
- Melt the butter, stir in brown sugar; blending well.
- Let cool a moment before stirring in the egg.
- Add flour, baking powder, and salt.
- Mix well.
- Add vanilla and walnuts.
- Spread into pan.
- Bake 25 minutes, do NOT overbake.
- Cut into bars while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 221.79mg | 9% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.27g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.07 Kcal (1549 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 4% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 3% | |
| Sodium | 781.73mg | 9% | |
| Potassium | 224.2mg | 1% | |
| Total Carbs | 71.42g | 7% | |
| Sugars | 41.84g | 47% | |
| Dietary Fiber | 2.68g | 3% | |
| Protein | 4.48g | 3% | |
| Iron | 2.2mg | 3% | |
| Calcium | 149.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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