Butterscotch Squares Recipe

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Butterscotch Squares
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Ingredients:

  • 2 cups brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 cups flour

Directions:

  1. Combine sugar and butter in saucepan. Heat slowly stirring constantly until butter is melted and mixture is blended. Remove from heat, add eggs, one at a time, beating well after each addition. Add dry ingredients,. Add vanilla, raisins and nuts. Blend thoroughly. Spread in 13x9x2-inch pan.
  2. Bake a 350F for 20-25 minutes.
  3. The quicker these squares are in the oven after the mixture is taken off the stove, the lighter the texture. I like them best to put a fine nut on top of icing rather than in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.49 Kcal (1631 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 47.62mg 16%
Sodium 440.34mg 18%
Potassium 260.73mg 6%
Total Carbs 60.98g 20%
Sugars 39.68g 159%
Dietary Fiber 2.73g 11%
Protein 4.87g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 405.93 Kcal (1700 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 24%
Cholesterol 49.63mg 16%
Sodium 458.92mg 18%
Potassium 271.73mg 6%
Total Carbs 63.56g 20%
Sugars 41.35g 159%
Dietary Fiber 2.84g 11%
Protein 5.08g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 140.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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