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Onion-Thyme Gravy for Turkey (Thanksgiving) Recipe

Onion-Thyme Gravy for Turkey (Thanksgiving) Recipe

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Onion-Thyme Gravy for Turkey (Thanksgiving)

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Ingredients:

Serving

2 tbsp butter
1 large onion, chopped , about 1 cup
3 shallots, chopped , about 2/3 cup
1/4 tsp dried thyme, crushed
2 tbsp all-purpose flour
1 (14 oz) can reduced-sodium chicken broth
1 tbsp reduced sodium soy sauce
1 tbsp worcestershire sauce
1/8 tsp salt
1/4 tsp black pepper, freshly ground

Directions:

In a medium saucepan melt butter over medium-high heat.
Add onions, shallots and thyme; cook, stirring occasionally, for 10-12 minutes or until vegetables are tender and browned.
Stir in the all-purpose flour; cook and stir 1 minute.
Add the broth, soy sauce, and the Worcestershire sauce.
Cook and stir until the mixture comes to a boil; reduce heat to medium .
Simmer, uncovered, for 8-9 minutes or until slightly thickened.
Stir in salt and pepper and adjust to taste if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.58 Kcal (178 kJ)
Calories from fat	20.88 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	6.11mg	2%
Sodium	156.24mg	7%
Potassium	80.83mg	2%
Total Carbs	4.84g	2%
Sugars	1.66g	7%
Dietary Fiber	0.71g	3%
Protein	0.89g	2%
Vitamin C	2.1mg	4%
Iron	0.3mg	2%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	116.32 Kcal (487 kJ)
Calories from fat	57.02 Kcal
		% Daily Value*
Total Fat	6.34g	4%
Cholesterol	16.68mg	2%
Sodium	426.77mg	7%
Potassium	220.78mg	2%
Total Carbs	13.23g	2%
Sugars	4.55g	7%
Dietary Fiber	1.94g	3%
Protein	2.43g	2%
Vitamin C	5.8mg	4%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	31.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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