Directions:
- Blend butter with remaining ingredients.
- Stuff turkey or season with salt and pepper. As desired.
- Rub half the herb butter under skin of turkey.
- Cook turkey according to your favorite method, basting with herb butter every half hour until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.3 Kcal (3455 kJ) | ||
| Calories from fat | 829.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.14g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 13.69mg | 1% | |
| Potassium | 80.23mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 624.75 Kcal (2616 kJ) | ||
| Calories from fat | 627.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.75g | 142% | |
|---|---|---|---|
| Cholesterol | 184.73mg | 81% | |
| Sodium | 10.36mg | 1% | |
| Potassium | 60.74mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 5.7mg | 13% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1.1mg | 8% | |
| Calcium | 51.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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