Onion-Stuffed Potatoes Recipe

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Onion-Stuffed Potatoes
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Ingredients:

Directions:

  1. Wash potatoes; bake at 400° for 1 hour or until done. Let cool to touch. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl, and set aside.
  2. Combine broth, onion, and garlic in a small saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, until all liquid is evaporated.
  3. Combine potato pulp, onion mixture, sour cream, milk, and pepper; stir well. Stir in Cheddar cheese and 1/4 cup Parmesan cheese. Spoon potato mixture evenly into shells.
  4. Combine remaining 1 tablespoon Parmesan cheese, breadcrumbs, and remaining ingredients; stir well. Sprinkle potatoes evenly with breadcrumb mixture and bake, uncovered, at 375° for 20 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.49 Kcal (902 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 6.48mg 2%
Sodium 210.44mg 9%
Potassium 90.29mg 2%
Total Carbs 18.23g 6%
Sugars 2.46g 10%
Dietary Fiber 6.61g 26%
Protein 4.68g 9%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 24%
Cholesterol 3.82mg 2%
Sodium 123.86mg 9%
Potassium 53.14mg 2%
Total Carbs 10.73g 6%
Sugars 1.45g 10%
Dietary Fiber 3.89g 26%
Protein 2.75g 9%
Vitamin C 1.3mg 4%
Iron 0.1mg 1%
Calcium 147.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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