Parmesan Potatoes Recipe

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Ingredients:

Serving

4 old baking potatoes, peeled and sliced 1/8-inch thick
1 medium red onion , thinly sliced then pulled apart into rings
4 garlic cloves, chopped fine
4 garlic cloves, left whole
1 cup chopped parsley
4 oz unsalted butter, cut into small chunks
1 cup parmigiano-reggiano cheese, grated
1/2 cup breadcrumbs
salt and pepper

Directions:

Preheat oven to 375°F.
Grease a medium baking dish (with a cover).
Layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with Parmesan, chopped garlic and parsley.
Add salt and pepper as needed.
On the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter.
Bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender.
Another 30 minutes or so.
Optionally add some fresh basil and oregano along with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.23 Kcal (650 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	1.58mg	1%
Sodium	59.52mg	2%
Potassium	239.01mg	5%
Total Carbs	11.28g	4%
Sugars	2.78g	11%
Dietary Fiber	2.46g	10%
Protein	6.44g	13%
Vitamin C	15.8mg	26%
Iron	1.3mg	7%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	140.62 Kcal (589 kJ)
Calories from fat	86.23 Kcal
		% Daily Value*
Total Fat	9.58g	16%
Cholesterol	1.43mg	1%
Sodium	53.92mg	2%
Potassium	216.53mg	5%
Total Carbs	10.22g	4%
Sugars	2.52g	11%
Dietary Fiber	2.22g	10%
Protein	5.84g	13%
Vitamin C	14.3mg	26%
Iron	1.1mg	7%
Calcium	58.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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