Directions:
- Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly puréed and soft. Add chicken broth, wine and simmer for 15-20 minutes. Season to taste.
- Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese. Serve the soup in a large heated tureen. Put croutons in each soup plate or bowl and ladle soup over them. Pass bowls of raw onion and parsley for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 437.57mg | 18% | |
| Potassium | 271.22mg | 6% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.38 Kcal (278 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 18% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 10% | |
| Sodium | 161.54mg | 18% | |
| Potassium | 100.13mg | 6% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 5.6mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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