Directions:
- In a 4- to 5-quart pan, combine onion, butter, and nutmeg. Stir often over high heat until onion is limp, 3 to 4 minutes.
- Mix the cornstarch smoothly with a little of the chicken broth. Add to pan along with remaining broth, wine, pumpkin, and rice. Stir mixture over high heat until boiling, 3 to 4 minutes. Cover and remove from heat; let stand 5 minutes.
- Stir in 3/4 cup cheese. Sprinkle portions with additional cheese and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.36 Kcal (7755 kJ) | ||
| Calories from fat | 293.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 29% | |
| Sodium | 4215.45mg | 176% | |
| Potassium | 1754.55mg | 37% | |
| Total Carbs | 295.35g | 98% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 56.18g | 112% | |
| Vitamin C | 83.3mg | 139% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 20.3mg | 113% | |
| Calcium | 1074.9mg | 107% | |
| Amount Per 100 g | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 50% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 29% | |
| Sodium | 234.4mg | 176% | |
| Potassium | 97.56mg | 37% | |
| Total Carbs | 16.42g | 98% | |
| Sugars | 1.04g | 75% | |
| Dietary Fiber | 1g | 72% | |
| Protein | 3.12g | 112% | |
| Vitamin C | 4.6mg | 139% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 1.1mg | 113% | |
| Calcium | 59.8mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
