Onion Herb Bread II Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1/2 cup water
1/2 cup skim milk, warmed
1 tbsp margarine
1 tbsp sugar
1 tsp dried rosemary, crushed
1/2 tsp salt
1/2 tsp dill weed
1/2 tsp garlic powder
1/4 cup onion, finely chopped
2 1/4 cups all-purpose flour

Directions:

In a mixing bowl, dissolve yeast in water.
Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.
Beat until smooth, about 1 minute. Add the remaining flour and stir for about 1 minute. Place in a bowl that has been sprayed with cooking spray.
Cover and let rise in a warm place until doubled about 30 minutes.
Stir down raised batter in about 25 strokes.
Spread into a 8 1/2 x 4 1/2 x 2 1/2 loaf pan coated with cooking spray.
Cover and let rise in a warm place until almost doubled, about 15 minutes.
Bake 375°F for 40 to 45 minutes.
Remove from pan; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.77 Kcal (460 kJ)
Calories from fat	12.58 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	0.21mg	0%
Sodium	104.42mg	4%
Potassium	72.39mg	2%
Total Carbs	20.43g	7%
Sugars	1.3g	5%
Dietary Fiber	1.46g	6%
Protein	3.66g	7%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	212.57 Kcal (890 kJ)
Calories from fat	24.37 Kcal
		% Daily Value*
Total Fat	2.71g	2%
Cholesterol	0.4mg	0%
Sodium	202.22mg	4%
Potassium	140.19mg	2%
Total Carbs	39.57g	7%
Sugars	2.53g	5%
Dietary Fiber	2.83g	6%
Protein	7.08g	7%
Vitamin C	0.8mg	1%
Iron	0.6mg	2%
Calcium	55.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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