Directions:
- Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
- Keeping in mind that the liquids should go in first and the yeast very last.
- I baked this 1 1/2 lb. loaf on the basic rapid cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 619.1mg | 26% | |
| Potassium | 121.77mg | 3% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.94 Kcal (502 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Sodium | 369.82mg | 26% | |
| Potassium | 72.74mg | 3% | |
| Total Carbs | 23.41g | 13% | |
| Sugars | 3.84g | 26% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 3.71g | 12% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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