Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool. Yield: 2 dozen (24 servings, 1 per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.24 Kcal (1584 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 78.67mg | 3% | |
| Potassium | 22.96mg | 0% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.91g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.69 Kcal (1037 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 6% | |
| Sodium | 51.52mg | 3% | |
| Potassium | 15.03mg | 0% | |
| Total Carbs | 48.68g | 25% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.52g | 14% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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