Cinnamon Love Knots Recipe

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Cinnamon Love Knots
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375° for 12-14 minutes or until golden brown. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.01 Kcal (1440 kJ)
Calories from fat 60.83 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 26.11mg 9%
Sodium 71.44mg 3%
Potassium 27.66mg 1%
Total Carbs 62.81g 21%
Sugars 8.35g 33%
Dietary Fiber 0.65g 3%
Protein 5.59g 11%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 272.78 Kcal (1142 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 10%
Cholesterol 20.7mg 9%
Sodium 56.65mg 3%
Potassium 21.93mg 1%
Total Carbs 49.81g 21%
Sugars 6.62g 33%
Dietary Fiber 0.52g 3%
Protein 4.43g 11%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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