Directions:
- In a large bowl, dissolve yeast in warm water. Stir in the honey; let stand for 5 minutes. Meanwhile, in a nonstick skillet, saute onion in 1 tablespoon oil until tender. Add to yeast mixture. Add the salt, 1 tablespoon rosemary, 1 cup flour and 1 tablespoon oil; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes.
- Turn dough onto a lightly floured surface; divide in half. Pat each portion into a 9-in. circle. Place on a baking sheet lightly coated with cooking spray. Cover and let rise until doubled, about 35 minutes.
- Brush with remaining oil; sprinkle with kosher salt and remaining rosemary. Bake at 375° for 25-30 minutes or until lightly browned. Remove from pans to wire racks. Yield: 2 loaves (8 wedges each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.85 Kcal (1963 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Sodium | 139.82mg | 6% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 97.26g | 32% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.34 Kcal (939 kJ) | ||
| Calories from fat | 11.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Sodium | 66.9mg | 6% | |
| Potassium | 5.77mg | 0% | |
| Total Carbs | 46.54g | 32% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.92g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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