Focaccia With Onions Recipe

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Focaccia With Onions
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Ingredients:

Directions:

  1. Place flour, yeast, salt and sugar ina bowl. Make a well in the center and pour in 1 cup lukewarm water and 1 tbsp of oil. Mix to a dough and knead on a floured surface until smooth and elastic.
  2. Place the dough in a large oiled bowl, cover with plastic wrap and leave in a warm place until doubled in size. Knead the dough for 3-4 minutes.
  3. After punching the dough down, knead it for 3=4 minutes. brush a large shallow baking pan with about 1 tbsp oil. Place dough in pan, and use fingers to press it into an even layer 1 inch thick. cover dough with a clean cloth, and leave to rise in warm place for 30 minutes.
  4. Preheat oven to 400 degrees during this time.
  5. While focaccia is rising, heat 3 tbsp of oil in fry pan. add onion and cook over low heat until soft. Stir in thyme.
  6. Just before baking, use your fingers to press rows of indentations into the surface of the focaccia. Lightly brush with remaining oil.
  7. Spread onion over top and sprinkle lightly with sea salt.
  8. Bake 25 miinutees, or until golden.
  9. Cut into squares and serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.9 Kcal (2445 kJ)
Calories from fat 243.42 Kcal
% Daily Value*
Total Fat 27.05g 42%
Sodium 2056.35mg 86%
Potassium 173.95mg 4%
Total Carbs 76.24g 25%
Sugars 0.77g 3%
Dietary Fiber 8.66g 35%
Protein 9.65g 19%
Vitamin C 1.4mg 2%
Iron 4.7mg 26%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 390.81 Kcal (1636 kJ)
Calories from fat 162.92 Kcal
% Daily Value*
Total Fat 18.1g 42%
Sodium 1376.33mg 86%
Potassium 116.42mg 4%
Total Carbs 51.03g 25%
Sugars 0.52g 3%
Dietary Fiber 5.79g 35%
Protein 6.46g 19%
Vitamin C 0.9mg 2%
Iron 3.2mg 26%
Calcium 151.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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