Leek and Onion Focaccia Recipe

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Leek and Onion Focaccia
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Ingredients:

Directions:

  1. Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
  2. Allow to rise again until doubled in size; about 30 minutes.
  3. Make 1/4 inch indentations with fingers to dimple the dough.
  4. Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
  5. Sprinkle with salt, pepper and Parmesan.
  6. Bake at 425 for 20-25 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.08 Kcal (105 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 0.83mg 0%
Sodium 16.39mg 1%
Potassium 29.38mg 1%
Total Carbs 1.92g 1%
Sugars 0.52g 2%
Dietary Fiber 0.38g 2%
Protein 0.6g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 125.34 Kcal (525 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 3%
Cholesterol 4.12mg 0%
Sodium 81.91mg 1%
Potassium 146.8mg 1%
Total Carbs 9.62g 1%
Sugars 2.6g 2%
Dietary Fiber 1.91g 2%
Protein 2.99g 1%
Vitamin C 6.5mg 2%
Iron 0.7mg 1%
Calcium 85.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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