Cheese & Onion Focaccia Recipe

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Cheese & Onion Focaccia
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Ingredients:

Directions:

  1. 1. In the bread machine pan, place the first six ingredients in order suggested by manufacturer.
  2. 2. Select dough setting (check dough after 5 minutes of mixing, and 1-2 tablespoons of water or flour if needed).
  3. 3. When dough is finished, turn the dough onto a lightly greased 12 in piazza pan, pat into a 10 inch circle.
  4. 4. Cover and let rise in a warm place until doubled, about 30 mins.
  5. 5. Then in a large skillet, saute onions and the garlic in butter for 18 to 20 minutes or until golden brown.
  6. 6. Stir in oregano, cook for 1 more minute.
  7. 7. Using the end of a wooden spoon handle, make deep indentations 1 inch apart.
  8. 8. Top with the onion mixture and cheeses.
  9. 9. Bake at 400 degrees f for 15-18 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.37 Kcal (868 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 13.98mg 5%
Sodium 308.95mg 13%
Potassium 87.29mg 2%
Total Carbs 25.11g 8%
Sugars 2.21g 9%
Dietary Fiber 1.3g 5%
Protein 5.56g 11%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 240.03 Kcal (1005 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 14%
Cholesterol 16.18mg 5%
Sodium 357.61mg 13%
Potassium 101.04mg 2%
Total Carbs 29.07g 8%
Sugars 2.55g 9%
Dietary Fiber 1.51g 5%
Protein 6.44g 11%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 8%
Calcium 78.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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