Directions:
- In a large dutch oven, cook the bacon over medium heat until crisp, about 12 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the onions to the pot, season with salt and cook for about 10 mintues.
- Sprinkle the onions with the flour and stir for about 1 minute. Stir in the chicken broth and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Stir in the milk or half and half and heat through.
- Garnish with the bacon and chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 277.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1068.85mg | 45% | |
| Potassium | 731.25mg | 16% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 47% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 281.67mg | 45% | |
| Potassium | 192.7mg | 16% | |
| Total Carbs | 4.77g | 6% | |
| Sugars | 1.8g | 27% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 3.4g | 26% | |
| Vitamin C | 4.9mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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