Creamy Vegetable Chowder Recipe

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Ingredients:

Serving

3/4 lb sliced bacon,chopped
2 large onions,chopped
2 medium. carrots,chopped
2 small turnips,chopped
2 medium. parsnips,chopped
3/4 cup flour
1/2 tsp salt
1/2 tsp cayenne pepper
2 cartons (32 oz. ea ) chicken broth
1 medium sweet potato,peeled and chopped
3 small red potatoes,chopped
2 bay leaves
1 tb worcestershire sauce
1/4 tsp hop pepper sauce
1 cup half and half
1/2 cup fresh minced parsley

Directions:

In Dutch oven,cook bacon over med. heat until crisp. Remove to paper towels;drain,reserving 3 TB drippings. Chop onions,carrots,celery,parsnips and turnips;add to pan. cook and stir 6-8 mins or till fragrant.
Sprinkle vegetables with flour,salt and cayenne;stir till blended. Gradually add broth. Bring to a boil;cook and stir for 2 mins or till thickened.
Stir in sweet potato,potatoes,bay leaves, Worcestershire sauce and pepper sauce.
Reduce heat;cover and simmer for 15-20 mins. or till potatoes are tender.
Stir in cream and parsley;heat through. Discard Bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.06 Kcal (1219 kJ)
Calories from fat	145.19 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	13.26mg	4%
Sodium	557.53mg	23%
Potassium	679.73mg	14%
Total Carbs	26.11g	9%
Sugars	3.2g	13%
Dietary Fiber	3.77g	15%
Protein	11.24g	22%
Vitamin C	19.4mg	32%
Vitamin A	0.4mg	15%
Iron	1.9mg	10%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	115.88 Kcal (485 kJ)
Calories from fat	57.81 Kcal
		% Daily Value*
Total Fat	6.42g	25%
Cholesterol	5.28mg	4%
Sodium	221.98mg	23%
Potassium	270.63mg	14%
Total Carbs	10.4g	9%
Sugars	1.27g	13%
Dietary Fiber	1.5g	15%
Protein	4.47g	22%
Vitamin C	7.7mg	32%
Vitamin A	0.2mg	15%
Iron	0.7mg	10%
Calcium	48.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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