Easy Cheese and Onion Bread Recipe

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Easy Cheese and Onion Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees.
  2. Mix together flour, baking powder, sugar and salt.
  3. Add milk, water, butter, cheese, and onions.
  4. Stir until mixed.
  5. Dough should be a bit moist but not watery. Should look very sticky and lumpy.
  6. Scoop into greased bread pan. (cooking spray works fine).
  7. Even out with a spoon so top is completely flat.
  8. Bake for 55 minutes.
  9. Let cool for 30 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.25 Kcal (1366 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 34.7mg 12%
Sodium 416.04mg 17%
Potassium 335.93mg 7%
Total Carbs 43.45g 14%
Sugars 6.37g 25%
Dietary Fiber 1.64g 7%
Protein 10.26g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 226.28 Kcal (947 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 19%
Cholesterol 24.07mg 12%
Sodium 288.55mg 17%
Potassium 232.99mg 7%
Total Carbs 30.13g 14%
Sugars 4.42g 25%
Dietary Fiber 1.14g 7%
Protein 7.12g 21%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 184.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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