Whole-grain Penne with Walnuts, Caramelized Onions, and Ricotta Salata Recipe

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Whole-grain Penne with Walnuts, Caramelized Onions, and Ricotta Salata
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Ingredients:

Directions:

  1. In a large frying pan over high heat, cook onions in 3 tbsp. olive oil with sugar and 2 tsp. salt, stirring and turning often, until onions begin to release their juices and turn golden, 10 to 13 minutes. Reduce heat to medium and cook, stirring occasionally, until onions turn a caramel color and become quite sweet, 35 to 40 minutes more. If onions begin to stick to the pan or char during cooking, reduce heat.
  2. Meanwhile, in a small frying pan (not nonstick) over medium-low heat, toast walnuts, stirring frequently, until fragrant and golden, about 10 minutes. Remove from heat and cool slightly. Pour walnuts into a zip-lock plastic bag and lightly crush with a rolling pin. Set aside.
  3. When onions are nearly done, cook pasta in boiling salted water until tender to the bite, 9 to 12 minutes or according to package instructions. Drain pasta, reserving about 1/2 cup cooking water.
  4. Toss caramelized onions with pasta, walnuts, ricotta salata, parsley, reserved cooking water, lemon juice, pepper, and remaining 2 tbsp. olive oil. Season to taste with salt. Serve hot.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4534.54 Kcal (18985 kJ)
Calories from fat 2575.98 Kcal
% Daily Value*
Total Fat 286.22g 440%
Sodium 12235.74mg 510%
Potassium 4085.62mg 87%
Total Carbs 332.15g 111%
Sugars 89.05g 356%
Dietary Fiber 73.51g 294%
Protein 194.88g 390%
Vitamin C 193.7mg 323%
Iron 15mg 83%
Calcium 659.7mg 66%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 440%
Sodium 419.01mg 510%
Potassium 139.91mg 87%
Total Carbs 11.37g 111%
Sugars 3.05g 356%
Dietary Fiber 2.52g 294%
Protein 6.67g 390%
Vitamin C 6.6mg 323%
Iron 0.5mg 83%
Calcium 22.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.7
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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