Onion-Baked Chicken Recipe

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Onion-Baked Chicken
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Ingredients:

Directions:

  1. Combine mustard and soy sauce in a shallow bowl; set aside.
  2. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture.
  3. Place on a rack over a greased baking sheet. Bake, uncovered, at 350° for 25 minutes or until juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.08 Kcal (1700 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 139.27mg 46%
Sodium 2971.8mg 124%
Potassium 853.65mg 18%
Total Carbs 26.93g 9%
Sugars 2.7g 11%
Dietary Fiber 2.98g 12%
Protein 54.49g 109%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 15%
Cholesterol 43.56mg 46%
Sodium 929.39mg 124%
Potassium 266.97mg 18%
Total Carbs 8.42g 9%
Sugars 0.85g 11%
Dietary Fiber 0.93g 12%
Protein 17.04g 109%
Vitamin C 0.3mg 1%
Iron 0.8mg 13%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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