One Pot Seafood Boil Recipe

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One Pot Seafood Boil
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Ingredients:

Directions:

  1. In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
  2. Add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
  3. Add wine and cook until reduced by half (about 20 to 30 minutes).
  4. Add broth.
  5. From this point cover tightly.
  6. Add potatoes and sausage, cook 10 minutes.
  7. Add corn and herbs, continue to cook until corn is tender but crunchy.
  8. Add seafood, starting with the items that take longest to cook.
  9. Serve immediately in large bowls.
  10. Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.28 Kcal (1450 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 44.08mg 15%
Sodium 681.41mg 28%
Potassium 1153.22mg 25%
Total Carbs 48.27g 16%
Sugars 3.61g 14%
Dietary Fiber 5.26g 21%
Protein 11.14g 22%
Vitamin C 25.5mg 42%
Iron 3.1mg 17%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 90.56 Kcal (379 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 15%
Cholesterol 11.53mg 15%
Sodium 178.19mg 28%
Potassium 301.58mg 25%
Total Carbs 12.62g 16%
Sugars 0.94g 14%
Dietary Fiber 1.38g 21%
Protein 2.91g 22%
Vitamin C 6.7mg 42%
Iron 0.8mg 17%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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