Directions:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.33 Kcal (2103 kJ) | ||
| Calories from fat | 233.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 21.89mg | 1% | |
| Potassium | 386.55mg | 8% | |
| Total Carbs | 74.27g | 25% | |
| Sugars | 61.03g | 244% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.26 Kcal (1475 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 40% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 21% | |
| Sodium | 15.35mg | 1% | |
| Potassium | 271.08mg | 8% | |
| Total Carbs | 52.09g | 25% | |
| Sugars | 42.8g | 244% | |
| Dietary Fiber | 4.98g | 28% | |
| Protein | 3.86g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 17% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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