One Bowl Chocolate Cake I Recipe

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One Bowl Chocolate Cake I
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Ingredients
11
Count
Nutrition
1529
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  3. Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.55 Kcal (6400 kJ)
Calories from fat 580.58 Kcal
% Daily Value*
Total Fat 64.51g 99%
Cholesterol 166.13mg 55%
Sodium 2238.07mg 93%
Potassium 1247.95mg 27%
Total Carbs 230.7g 77%
Sugars 124.92g 500%
Dietary Fiber 14g 56%
Protein 26.78g 54%
Iron 6.8mg 38%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 248.33 Kcal (1040 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 99%
Cholesterol 26.99mg 55%
Sodium 363.6mg 93%
Potassium 202.75mg 27%
Total Carbs 37.48g 77%
Sugars 20.29g 500%
Dietary Fiber 2.27g 56%
Protein 4.35g 54%
Iron 1.1mg 38%
Calcium 66.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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