The Creamiest Egg Salad Recipe

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The Creamiest Egg Salad
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Ingredients:

Directions:

  1. N a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth.
  2. Add green pepper, celery, relish and parsley.
  3. Fold in eggs.
  4. Refrigerate until serving.
  5. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.28 Kcal (830 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 257.71mg 86%
Sodium 436.96mg 18%
Potassium 126.67mg 3%
Total Carbs 5.13g 2%
Sugars 4.3g 17%
Dietary Fiber 0.36g 1%
Protein 9.19g 18%
Vitamin C 9.9mg 16%
Iron 0.8mg 5%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 138.31 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 250.21mg 86%
Sodium 424.23mg 18%
Potassium 122.98mg 3%
Total Carbs 4.98g 2%
Sugars 4.17g 17%
Dietary Fiber 0.35g 1%
Protein 8.92g 18%
Vitamin C 9.6mg 16%
Iron 0.8mg 5%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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