Roasted Potato Salad Recipe

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Roasted Potato Salad
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.74 Kcal (1427 kJ)
Calories from fat 194.79 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 131.25mg 44%
Sodium 921.75mg 38%
Potassium 778.44mg 17%
Total Carbs 32.58g 11%
Sugars 6.11g 24%
Dietary Fiber 3.12g 12%
Protein 9.95g 20%
Vitamin C 14.1mg 23%
Iron 1.8mg 10%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 127.57 Kcal (534 kJ)
Calories from fat 72.93 Kcal
% Daily Value*
Total Fat 8.1g 33%
Cholesterol 49.14mg 44%
Sodium 345.09mg 38%
Potassium 291.43mg 17%
Total Carbs 12.2g 11%
Sugars 2.29g 24%
Dietary Fiber 1.17g 12%
Protein 3.72g 20%
Vitamin C 5.3mg 23%
Iron 0.7mg 10%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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