Directions:
- Bring vegetable broth to a boil over medium-high heat. Stir in tomatoes; cover, remove from heat, and let stand 5 minutes. Drain tomatoes, pat dry with paper towels, and chop. Grate eggs using large holes of a box grater; place in a large bowl. Stir in tomatoes, celery, and onion. Stir together yogurt, mayonnaise, parsley, horseradish, hot sauce, Worcestershire sauce, celery salt, and pepper in a bowl until blended. Fold into egg mixture. Chill up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109.63 Kcal (8833 kJ) | ||
| Calories from fat | 897.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.72g | 153% | |
|---|---|---|---|
| Cholesterol | 2262.53mg | 754% | |
| Sodium | 1958.12mg | 82% | |
| Potassium | 1349.39mg | 29% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 93.64g | 187% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 7.8mg | 43% | |
| Calcium | 490.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 205.06 Kcal (859 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 153% | |
|---|---|---|---|
| Cholesterol | 219.92mg | 754% | |
| Sodium | 190.33mg | 82% | |
| Potassium | 131.16mg | 29% | |
| Total Carbs | 3.04g | 10% | |
| Sugars | 1.63g | 67% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 9.1g | 187% | |
| Vitamin C | 1.7mg | 30% | |
| Iron | 0.8mg | 43% | |
| Calcium | 47.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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