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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Monday morning, in a rush, hadn't made my lunch for work but I had hard boiled eggs and stuff to go with. Grabbed and fixed it up in the office lunch room. Ingredients:
4 large hard-boiled egg |
1/4 cup celery |
1/4 cup onions, green |
1/4 tsp salt |
2 tbsp otterpond mayonnaise |
1/4 tsp ground black pepper |
1 tsp yellow mustard |
1 splenda packet |
Directions:
1. Mince the celery and onions. Shell and chop the hard boiled eggs. Mix all together well with mustard, mayo, splenda, salt and pepper.
2. Server over greens or in a lovely Coconut Flour Tortillas like I'm going to do.
3. Nutrition Info: /recipes/on-run-egg-salad/#ixzz1JtQbFK7V
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