Directions:
- Preheat oven to 400 degrees F.
- Butter 1 side of each bread slice.
- Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up.
- Heat griddle or skillet over medium heat. Cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side. Remove sandwiches and place on a plate.
- Spread a thin layer of mayonnaise on the top of each sandwich, and then place a slice of cheese on top. Put the sandwiches back onto the griddle or skillet then place in oven, cooking until golden brown and cheese is melted, about 5 minutes.
- Melt 1 tablespoon butter in skillet over high heat. Cook each egg sunny side up. Turn egg over and cook 3 minutes longer for a soft-cooked egg, or 5 minutes longer for a hard-cooked egg. Repeat with remaining butter and eggs.
- Place 1 fried egg atop each sandwich. Season egg, to taste, with salt and pepper. Serve sandwich immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.15 Kcal (1633 kJ) | ||
| Calories from fat | 211.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 154.43mg | 51% | |
| Sodium | 706mg | 29% | |
| Potassium | 171.58mg | 4% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 276.58 Kcal (1158 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 36% | |
|---|---|---|---|
| Cholesterol | 109.48mg | 51% | |
| Sodium | 500.49mg | 29% | |
| Potassium | 121.64mg | 4% | |
| Total Carbs | 15.02g | 7% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 16.58g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 226.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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