Omelet Muffins Recipe

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Omelet Muffins
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Ingredients:

Directions:

  1. Spray 12 cup muffin tin with nonstick spray and heat oven to 375
  2. In a bowl combine diced onion, pepper, ham and cheese. (we pick our amounts based on how many weight watcher points we want to spend, but there is usually more onion and pepper than ham and cheese!)
  3. Divide fillings among muffin tins
  4. Whisk together 6 eggs with some fresh black pepper. Divide among tins
  5. Bake about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.38 Kcal (395 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 245.52mg 82%
Sodium 93.72mg 4%
Potassium 91.08mg 2%
Total Carbs 0.66g 0%
Protein 8.58g 17%
Iron 1.3mg 7%
Calcium 37mg 4%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 10%
Cholesterol 372mg 82%
Sodium 142mg 4%
Potassium 138mg 2%
Total Carbs 1g 0%
Protein 13g 17%
Iron 2mg 7%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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