Directions:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain.
- Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.99 Kcal (1214 kJ) | ||
| Calories from fat | 199.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 383.03mg | 16% | |
| Potassium | 387.36mg | 8% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 34% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 20% | |
| Sodium | 220.31mg | 16% | |
| Potassium | 222.8mg | 8% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 2.62g | 18% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 9.08g | 32% | |
| Vitamin C | 13.2mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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