Herbed Pasta Recipe

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Herbed Pasta
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Ingredients:

Directions:

  1. Cook pasta. set aside
  2. Combine the other ingredients in a saucepan over medium heat
  3. Add the pasta into the sauce
  4. Stir to combine and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.28 Kcal (3058 kJ)
Calories from fat 356.86 Kcal
% Daily Value*
Total Fat 39.65g 61%
Cholesterol 80.54mg 27%
Sodium 918.04mg 38%
Potassium 936.55mg 20%
Total Carbs 46.95g 16%
Sugars 6.4g 26%
Dietary Fiber 17.12g 68%
Protein 38.34g 77%
Vitamin C 40.7mg 68%
Vitamin A 3mg 100%
Iron 356.5mg 1981%
Calcium 1050.5mg 105%
Amount Per 100 g
Calories 144.24 Kcal (604 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 61%
Cholesterol 15.91mg 27%
Sodium 181.32mg 38%
Potassium 184.98mg 20%
Total Carbs 9.27g 16%
Sugars 1.26g 26%
Dietary Fiber 3.38g 68%
Protein 7.57g 77%
Vitamin C 8mg 68%
Vitamin A 0.6mg 100%
Iron 70.4mg 1981%
Calcium 207.5mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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