Olive Pasta Salad Recipe

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Ingredients:

Serving

1 1/2 cups elbow macaroni or pasta of your choice
jar of olives (i used guiliano brand )
2 cloves of garlic
parmesan cheese (grated, fresh is best )
3 tbsp balsamic vinaigrette (i used newman's own)
1 dash italian seasoning
1/2 cup peas or cooked soy beans
salt and pepper

Directions:

Boil your pasta and drain, add to a large bowl.
Dice up a handful of olives or as many as you'd think you like.
Mince garlic
Mix in all ingredients, don't forget to add a splash of olive juice from the jar or tub for an extra kick of flavor!
Refrigerate and enjoy for a nice snack when it's too hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.75 Kcal (723 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	114.93mg	5%
Potassium	138.33mg	3%
Total Carbs	33.92g	11%
Sugars	3.29g	13%
Dietary Fiber	2.14g	9%
Protein	6.12g	12%
Vitamin C	7.7mg	13%
Iron	1.4mg	8%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	244.08 Kcal (1022 kJ)
Calories from fat	14.32 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Sodium	162.38mg	5%
Potassium	195.45mg	3%
Total Carbs	47.93g	11%
Sugars	4.65g	13%
Dietary Fiber	3.02g	9%
Protein	8.65g	12%
Vitamin C	10.9mg	13%
Iron	2mg	8%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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