Easy Greek Skillet Dinner Recipe

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Easy Greek Skillet Dinner
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.25 Kcal (1085 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 46.86mg 16%
Sodium 84.53mg 4%
Potassium 463.12mg 10%
Total Carbs 32.01g 11%
Sugars 2.57g 10%
Dietary Fiber 2.16g 9%
Protein 21.24g 42%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 175.67 Kcal (735 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 7%
Cholesterol 31.75mg 16%
Sodium 57.28mg 4%
Potassium 313.82mg 10%
Total Carbs 21.69g 11%
Sugars 1.74g 10%
Dietary Fiber 1.46g 9%
Protein 14.4g 42%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 7%
Iron 2mg 17%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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