Pasta Pearls and Olive Salad Recipe

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Pasta Pearls and Olive Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a rolling boil; cook the acini di pepe in the boiling water until cooked through yet firm to the bite, about 9 minutes. Drain and transfer to a large bowl.
  2. While the pasta cooks, melt the butter with the olive oil in a 10-inch heavy skillet over medium-high heat. Once the foam subsides, cook and stir the garlic and red pepper flakes in the butter mixture until the garlic is golden brown, about 2 minutes; remove from heat and stir the olives in with the garlic mixture. Transfer to bowl with the pasta and toss to combine. Season with salt and pepper to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.87 Kcal (2017 kJ)
Calories from fat 343.91 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 82.47mg 27%
Sodium 0.87mg 0%
Potassium 9.43mg 0%
Total Carbs 21.6g 7%
Sugars 0.98g 4%
Dietary Fiber 1g 4%
Protein 14.03g 28%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 722.4 Kcal (3025 kJ)
Calories from fat 515.58 Kcal
% Daily Value*
Total Fat 57.29g 59%
Cholesterol 123.64mg 27%
Sodium 1.3mg 0%
Potassium 14.13mg 0%
Total Carbs 32.38g 7%
Sugars 1.47g 4%
Dietary Fiber 1.5g 4%
Protein 21.04g 28%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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