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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great tasting recipe. I serve with spaghetti and a salad. It has a ton of other possibilities. This one is a recipe from the grocery store. Ingredients:
1 loaf ciabatta bread |
1/2 cup coarsely chopped olives |
6 cloves garlic, crushed |
1/2 cup shredded parmesan cheese |
1/2 cup olive oil |
Directions:
1. 1. Heat oven to 375 degrees. Split ciabatta loaf in half horizontally; set aside.
2. 2. Chop olives coarsely. Crush garlic. Combine olives, garlic, cheese and oil.
3. 3. Spread mixture evenly over cut sides of bread. Lay bread on a large baking sheet, cut-sides up.
4. 4. Heat 15 minutes or until crusty and lightly toasted. Remove from oven, cut into strips and serve.
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