Directions:
- Preheat oven to 375 degrees.
- Lightly grease a 9x5x3 loaf pan.
- In a medium bowl, mix flour with olives cheese and seasoning.
- Add beer, and stir with a rubber spatula just until moistened completely.
- Scrape into a prepared pan.
- Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
- Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
- To serve, cut into 1/2 inch slices with a serrated bread knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 1055.16mg | 44% | |
| Potassium | 83.45mg | 2% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.84g | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 10% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 878.79mg | 44% | |
| Potassium | 69.5mg | 2% | |
| Total Carbs | 28.32g | 11% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 5.7g | 14% | |
| Iron | 1.8mg | 12% | |
| Calcium | 189.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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