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Olive Oil Muffins (Giada De Laurentiis) Recipe

Olive Oil Muffins (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup sugar
4 large eggs
2 tsp orange zest
2 tsp lemon zest
2 tbsp balsamic vinegar
2 tbsp whole milk
3/4 cup extra-virgin olive oil
2/3 cup sliced almonds, toasted
powdered sugar , for sifting

Directions:

Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.
Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the muffins onto a platter and let cool for 5 more minutes. Sift powdered sugar over the muffins and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.93 Kcal (1306 kJ)
Calories from fat	188.35 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	62.05mg	21%
Sodium	125.41mg	5%
Potassium	188.07mg	4%
Total Carbs	26.62g	9%
Sugars	10.73g	43%
Dietary Fiber	1.41g	6%
Protein	5.77g	12%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	414.59 Kcal (1736 kJ)
Calories from fat	250.33 Kcal
		% Daily Value*
Total Fat	27.81g	32%
Cholesterol	82.47mg	21%
Sodium	166.68mg	5%
Potassium	249.96mg	4%
Total Carbs	35.37g	9%
Sugars	14.26g	43%
Dietary Fiber	1.87g	6%
Protein	7.67g	12%
Vitamin C	0.6mg	1%
Iron	1.1mg	5%
Calcium	95.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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