Directions:
- Preheat oven to 350 degrees F.
- Rinse olives and drain.
- Dry on paper towels.
- Combine all ingredients, adding baking powder last.
- Brush muffin cups with oil and dust with flour.
- (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden.
- Serve warm.
- Variation: Recipe can be baked in 9x5 inch loaf pans.
- Increase baking time by 15 minutes.
- This recipe can be used to make muffins.
- Or it will make 2 small loaves of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.44 Kcal (1970 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Sodium | 797.75mg | 33% | |
| Potassium | 101.84mg | 2% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.9mg | 127% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 362.59 Kcal (1518 kJ) | ||
| Calories from fat | 237.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 53% | |
|---|---|---|---|
| Sodium | 614.86mg | 33% | |
| Potassium | 78.5mg | 2% | |
| Total Carbs | 28.29g | 12% | |
| Sugars | 1.72g | 9% | |
| Dietary Fiber | 2.37g | 12% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 17.6mg | 127% | |
| Calcium | 159.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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