Olive Muffins Recipe

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Olive Muffins
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  1. Preheat oven to 350 degrees F.
  2. Rinse olives and drain.
  3. Dry on paper towels.
  4. Combine all ingredients, adding baking powder last.
  5. Brush muffin cups with oil and dust with flour.
  6. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden.
  7. Serve warm.
  8. Variation: Recipe can be baked in 9x5 inch loaf pans.
  9. Increase baking time by 15 minutes.
  10. This recipe can be used to make muffins.
  11. Or it will make 2 small loaves of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.44 Kcal (1970 kJ)
Calories from fat 308.77 Kcal
% Daily Value*
Total Fat 34.31g 53%
Sodium 797.75mg 33%
Potassium 101.84mg 2%
Total Carbs 36.7g 12%
Sugars 2.23g 9%
Dietary Fiber 3.07g 12%
Protein 4.69g 9%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 22.9mg 127%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 362.59 Kcal (1518 kJ)
Calories from fat 237.98 Kcal
% Daily Value*
Total Fat 26.44g 53%
Sodium 614.86mg 33%
Potassium 78.5mg 2%
Total Carbs 28.29g 12%
Sugars 1.72g 9%
Dietary Fiber 2.37g 12%
Protein 3.62g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 6%
Iron 17.6mg 127%
Calcium 159.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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