Olive Garden Gamberoni Al'aglio Recipe

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Olive Garden Gamberoni Al'aglio
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  1. Using medium-high heat, warm the oil in a sauté pan and add the onion. Sauté 2 minutes then add the garlic, sautéing 1 minute. Add shrimp and cook 2 minutes additional.
  2. Add the butter through parsley and stir until well mixed. Bring sauce to just below a boil. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan. Plate pasta and then ladle shrimp and more sauce over plated pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.39 Kcal (3941 kJ)
Calories from fat 452.16 Kcal
% Daily Value*
Total Fat 50.24g 77%
Cholesterol 128.31mg 43%
Sodium 1733.05mg 72%
Potassium 329.91mg 7%
Total Carbs 99.74g 33%
Sugars 4.09g 16%
Dietary Fiber 4.99g 20%
Protein 21.67g 43%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 266.9mg 1483%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 149.88 Kcal
% Daily Value*
Total Fat 16.65g 77%
Cholesterol 42.53mg 43%
Sodium 574.44mg 72%
Potassium 109.35mg 7%
Total Carbs 33.06g 33%
Sugars 1.36g 16%
Dietary Fiber 1.65g 20%
Protein 7.18g 43%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 6%
Iron 88.5mg 1483%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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