Directions:
- Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.69 Kcal (170 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 5.73mg | 0% | |
| Potassium | 112.99mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.19 Kcal (516 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 4% | |
|---|---|---|---|
| Sodium | 17.36mg | 0% | |
| Potassium | 342.09mg | 2% | |
| Total Carbs | 12.36g | 1% | |
| Sugars | 6.86g | 9% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 11.7mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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