Olive Garden Exact Match, Zuppa Toscana Recipe

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Olive Garden Exact Match, Zuppa Toscana
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  1. Cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
  2. Meanwhile bake the sausage at 350 for 30 minutes.
  3. When potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
  4. It's alright if the water starts to boil before you add the sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.03 Kcal (2261 kJ)
Calories from fat 391.58 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 147.16mg 49%
Sodium 884.59mg 37%
Potassium 670.66mg 14%
Total Carbs 21.09g 7%
Sugars 2.22g 9%
Dietary Fiber 1.83g 7%
Protein 16.31g 33%
Vitamin C 40mg 67%
Vitamin A 0.2mg 7%
Iron 5.5mg 31%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 114.83 Kcal (481 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 67%
Cholesterol 31.29mg 49%
Sodium 188.1mg 37%
Potassium 142.61mg 14%
Total Carbs 4.48g 7%
Sugars 0.47g 9%
Dietary Fiber 0.39g 7%
Protein 3.47g 33%
Vitamin C 8.5mg 67%
Iron 1.2mg 31%
Calcium 21.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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