Directions:
- Put beans into a pot with 2 cups cold water and bring to a boil.
- Once water is boiling, add oil, sazon packet, adobo, and bay leaf.
- Bring to a low boil for about 1 hour or until water just barely covers the beans. Check beans for tenderness.
- Add in bacon, onion, and green pepper and keep at a low boil for about 1/2 hour or until water is mostly absorbed.
- When water is mostly absorbed, check beans for tenderness. They should be soft when pierced with a fork, and there should still be liquid in the pot. If all the water is absorbed, pour in about a half cup more (just enough to keep it like a thick sauce).
- Once beans are tender and you've got a nice thick sauce in the pot, remove from heat.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 102.09mg | 4% | |
| Potassium | 446.15mg | 9% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 93.99mg | 4% | |
| Potassium | 410.75mg | 9% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 4.35g | 19% | |
| Protein | 6.42g | 14% | |
| Vitamin C | 7.1mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 25% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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