Directions:
- Sauce:.
- Heat oil and butter in large saute pan over medium heat.
- Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
- Add wines, broth, vinegar and bring to a boil.
- Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- Beef:.
- Lightly rub filets with oil; season with salt and pepper.
- Grill to preferred temperature.
- Place onions and sauce on a platter and top with steaks.
- Garnish with parsley and rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 206.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 343.65mg | 14% | |
| Potassium | 157.87mg | 3% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.28 Kcal (834 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 35% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 15% | |
| Sodium | 226.89mg | 14% | |
| Potassium | 104.23mg | 3% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.7g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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