Olive Crostini Recipe

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Olive Crostini
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Ingredients:

Directions:

  1. Combine chopped black olives and next 6 ingredients.
  2. Top each bread slice evenly with olive mixture. Arrange on baking sheets.
  3. Broil, with oven door partially open, 3 to 4 minutes or until topping is bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.64 Kcal (4428 kJ)
Calories from fat 786.77 Kcal
% Daily Value*
Total Fat 87.42g 134%
Cholesterol 226.6mg 76%
Sodium 3070.34mg 128%
Potassium 582.72mg 12%
Total Carbs 30.81g 10%
Sugars 3.47g 14%
Dietary Fiber 2.27g 9%
Protein 38.7g 77%
Vitamin C 27.1mg 45%
Vitamin A 0.8mg 26%
Iron 1.4mg 8%
Calcium 850.3mg 85%
Amount Per 100 g
Calories 336.8 Kcal (1410 kJ)
Calories from fat 250.54 Kcal
% Daily Value*
Total Fat 27.84g 134%
Cholesterol 72.16mg 76%
Sodium 977.73mg 128%
Potassium 185.56mg 12%
Total Carbs 9.81g 10%
Sugars 1.11g 14%
Dietary Fiber 0.72g 9%
Protein 12.32g 77%
Vitamin C 8.6mg 45%
Vitamin A 0.2mg 26%
Iron 0.5mg 8%
Calcium 270.8mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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