White Bean-and-Black Olive Crostini Recipe

Posted by
Rate It!
White Bean-and-Black Olive Crostini
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 425°. Arrange bread slices on a baking sheet, and coat with cooking spray. Sprinkle with desired amount of salt and pepper. Bake 8 minutes or until toasted.
  2. Process beans and next 3 ingredients in a food processor until smooth, stopping to scrape down sides as needed. Toss together olives and next 2 ingredients. Spread bean mixture on toasted bread slices, and dollop with olive mixture. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.32 Kcal (3949 kJ)
Calories from fat 802.63 Kcal
% Daily Value*
Total Fat 89.18g 137%
Sodium 1613.02mg 67%
Potassium 113.05mg 2%
Total Carbs 26.28g 9%
Sugars 3.55g 14%
Dietary Fiber 3.31g 13%
Protein 3.18g 6%
Vitamin C 115.9mg 193%
Iron 29.9mg 166%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 258.21 Kcal (1081 kJ)
Calories from fat 219.7 Kcal
% Daily Value*
Total Fat 24.41g 137%
Sodium 441.53mg 67%
Potassium 30.94mg 2%
Total Carbs 7.19g 9%
Sugars 0.97g 14%
Dietary Fiber 0.91g 13%
Protein 0.87g 6%
Vitamin C 31.7mg 193%
Iron 8.2mg 166%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top